Recipes tagged "Shi Yunsheng's rich broth"

14 recipes found

Tomato fillet soup

Tomato is neutral in nature, sweet in taste, sour and slightly cold, and belongs to the liver, stomach and lung meridians; it has the functions of strengthening the stomach and digestion, clearing away heat and detoxification, cooling blood and calming the liver, producing fluid and quenching thirst, replenishing blood and nourishing blood and increasing appetite; Snakehead fish is cold in nature and sweet in taste, rich in calcium, phosphorus, iron and various vitamins (especially vitamin A containing 330 international units) necessary for the human body. Rich in nutrients, it has the functions of nourishing the spleen and diluting water, removing blood stasis, regenerating, and clearing away heat. The reason for using black fish, in addition to the nutrition of black fish itself, is also because the meat of black fish is thick and has few thorns. It has the best effect when made into fillets, especially suitable for the elderly and children. Tomato fish fillet soup ------The soup is thick, fresh, slightly sweet and sour, appetizing and nutritious!

Common dishes Soup
[Thick broth makes the taste more fresh]---Spring Bamboo Shoots and Ham Soup

Bamboo shoots have the reputation of being the most precious vegetable in ancient times. The bamboo shoots sold in the market now are divided into winter bamboo shoots and spring bamboo shoots. In fact, winter bamboo shoots and spring bamboo shoots are the same family, but the picking time is different, but they are both developed from the shoot buds on the bamboo whip. Generally, bamboo shoots are called winter bamboo shoots when they are unearthed, and spring bamboo shoots after they are unearthed. Winter bamboo shoots absorb the yin energy of winter, so they have the effect of nourishing yin; spring bamboo shoots receive the irradiation of the spring sun and have certain growth effects. In addition, spring bamboo shoots also have the effects of benefiting the nine orifices, clearing blood vessels, resolving phlegm and saliva, and eliminating food bloating. In addition, the nutritional content of spring bamboo shoots is also superior. In terms of taste, winter bamboo shoots are fine and dense, astringent and sweet; while spring bamboo shoots have grown out of the ground, like tree buds, which are more tender and refreshing, but lack the rich taste of winter bamboo shoots. Whether they are winter bamboo shoots or spring bamboo shoots, they are rich in protein, amino acids, vitamins, fats, calcium, phosphorus, iron and other vitamins and minerals, among which the carotene content is more than twice that of Chinese cabbage; and the protein of bamboo shoots is relatively superior, including lysine, tryptophan, threonine, phenylalanine necessary for the human body, as well as glutamic acid, which plays an important role in the protein metabolism process, and cystine, which plays a role in maintaining protein configuration, all have a certain content, making it an excellent health-care vegetable. In addition, bamboo shoots also have the characteristics of low fat, low sugar and high fiber. Eating bamboo shoots can not only promote intestinal peristalsis, help digestion, remove food accumulation, prevent constipation, but also prevent colorectal cancer. Bamboo shoots contain very little fat and starch. They are naturally low-fat and low-calorie foods and are a good choice for obese people to lose weight. Health experts believe that people in areas with thick bamboo forests live longer and rarely suffer from high blood pressure, which is related to regular eating of bamboo shoots.

Soups Home cooking
【Carrot Milk Egg Pancake】——It’s so easy to make your own breakfast

These days, the little one is resting at home and has to worry about three meals a day. It must be nutritious and cannot be repeated. . . So I have been doing all kinds of things these days, which has exhausted a lot of my brain cells. When I woke up this morning, the little one cried out that he was hungry when he opened his eyes, but there was nothing ready-made in the kitchen. I rummaged through it and found half a carrot left over from yesterday. That’s it. The baked egg cake is golden and the color is very beautiful. Paired with a glass of milk, it’s a nutritious breakfast. Ingredients: Half a carrot, 250ml of milk, 2 eggs, 200~250g of flour, half a bag of Shiyunsheng's thick broth, an appropriate amount of chopped green onion, a little baking soda

Staple food Home cooking
Kelp and tofu soup

Learn how to cook Kelp and tofu soup with Soups and Soup.

Soups Soup
【Thick broth makes the taste more fresh】--- Stir-fried straw mushrooms with green peppers

Straw mushroom is a saprophytic fungus with tender meat and delicious flavor. As a health food and high-end vegetable, it is deeply loved by people. In addition to fresh taste and good taste, straw mushrooms also contain many nutrients necessary for the human body. The main points are as follows: 1. Straw mushrooms have high vitamin C content, which can promote human metabolism, improve the body's immunity, and enhance disease resistance. ⒉ It also has a detoxifying effect. When lead, arsenic, and benzene enter the human body, they can combine with them to form anti-corrosive blood cells, which are excreted in the urine. ⒊In the straw mushroom protein, the eight essential amino acids for the human body are neat and high in content, accounting for 38.2% of the total amino acids. ⒋ Straw mushrooms also contain a heterogeneous protein substance that can destroy human cancer cells. The crude protein content exceeds that of shiitake mushrooms, and other nutrients are roughly the same as those of woody edible fungi. It also has the effect of inhibiting the growth of cancer cells, especially has an auxiliary therapeutic effect on digestive tract tumors, and can strengthen the vitality of the liver and kidneys. ⒌It can slow down the body's absorption of carbohydrates and is a good food for diabetics. Straw mushrooms are delicious and can be fried, braised, braised, roasted, stuffed, steamed, etc. They can also be made into soups or used as ingredients in various meat dishes; no matter which method is used, fresh or dried products should not be soaked for too long to avoid the loss of nutrients.

Hot dishes Home cooking
Delicious Crispy Pork

Learn how to cook Delicious Crispy Pork with Hot dishes and Beer.

Hot dishes Beer
【Egg and fungus porridge】

When my husband is at home, every meal is basically dry or watery. Before, it was basically pancakes + rice porridge. Recently, to save trouble, I mostly boil cornmeal batter for him to drink. . . By the way, in their hometown, this kind of cornmeal paste is called porridge, and what I usually think of as porridge is called cooking. . . When I went to his house for the first time, they told me to make porridge and drink it. I was very happy, but when I saw it on the table, I was dumbfounded. . . Then I slowly discovered that the names were really different in many aspects. Now, when I go back and encounter words that may be different, I will use the words that I usually understand to do a second confirmation. . . Although troublesome, it is safe. . . Speaking of which, I actually don’t like to drink this kind of batter. Relatively speaking, I still prefer rice porridge. Well, it would be better if it is meat porridge. So, even though my husband is at home, sometimes I also make some variations of rice porridge to drink. Anyway, I am in charge of the spoon. Of course, I have the final say in everything. Ingredients: Ingredients: 100g of japonica rice. Ingredients: 1 egg, appropriate amount of dried fungus, spinach, dried shrimps. Seasoning: Half a bag of Shi Yunsheng's thick broth, appropriate amount of salt

Porridge Dried fungus
【Auricularia tofu stew】

Black fungus and tofu are both healthy foods. Black fungus has the effects of nourishing qi, activating blood, cooling blood and nourishing, and can eliminate heat toxins in the blood; tofu is good for broadening qi, promoting body fluids and moisturizing, clearing away heat and detoxification, harmonizing the spleen and stomach, and anti-cancer. This pot has a light and refreshing taste and is suitable for summer. It has the effects of strengthening the spleen and appetizing, promoting body fluid and blood, nourishing the kidneys and replenishing essence.

Soups Home cooking
【Crystal Colorful Shrimp】

I bought a bag of shrimps and cooked three dishes, this is the second of them. I also referred to the recipe when making it. The finished product has a very rich texture, crispy, tender and soft. The whole dish has a very refreshing taste, and the color is very eye-catching, which is very popular with my little one. Well, we both ate all these dishes in one meal. . . Ingredients: 20 fresh shrimps, half a cucumber, half a carrot, 3 to 4 dried fungus, a handful of frozen corn kernels, a handful of frozen glutinous rice dumplings Seasoning: 1 bag of Shi Yunsheng's thick broth, appropriate amount of cooking wine, dry starch, salt, and chopped green onion

Hot dishes Home cooking
The day's plan starts in the morning, an absolutely nutritious breakfast - sea urchin stewed eggs

In recent years, consumers in Japan, France, the United States, Germany, Hong Kong and Macao. Everyone regards sea urchin as a high-end precious and high-end health food, especially the Japanese. They not only like to eat fresh sea urchin yolks), but also like caviar made from sea urchins, named clouddan. Sea urchin yellow is not only delicious in taste, but also has high nutritional value. Each 100 grams of fresh sea urchin yellow contains 41 grams of protein and 32.7 grams of fat. It also contains vitamins A, D, various amino acids, phosphorus, iron, calcium and other nutrients. It is said that the day's plan starts in the morning. I don't need to talk about the importance of breakfast here. A nutritious breakfast is very, very necessary. Sea urchin with eggs is rich in nutrients and has a tender and delicious taste. Paired with fried golden steamed buns, it can definitely whet your appetite in the morning

Hot dishes Home cooking
【Northeastern Stew】——Thick hometown flavor

I remember that when I was in my hometown, I seldom ate stir-fried vegetables, and basically ate stews. What I usually ate were stewed cabbage, stewed beans, and random stews. I like to eat random stews, especially the ones my mother makes. I occasionally make this dish here, but I can't make it taste like what my mother makes. I have tried it many times, but there are always some shortcomings. During the Chinese New Year, my parents came to live here for about a month. During this period, I was able to cook with my mother again. And taking advantage of these opportunities, I watched every step of my mother's cooking of this dish many times, and I finally understood how to make this dish. After many times of practice, I was finally able to make it decently. At least the taste was close to what my mother made. Ingredients: Ingredients: One piece of pork belly, 1 eggplant, half a cabbage, 2 potatoes, 2 green peppers, 2 tomatoes, a handful of beans, a piece of pumpkin, a handful of wide vermicelli Seasoning: appropriate amount of chopped green onion, 1 bag of Shi Yunsheng's rich broth, appropriate amount of salt

Hot dishes Northeastern cuisine
Teach you how to make chewy and smooth hand-made noodles

I was very surprised to receive the trial product from Meitian. It happened to be that my daughter participated in the painting competition and won the third prize. This was the first time my daughter participated in the competition since she started learning painting. She was very happy. I took photos last night, but I always failed to log in...

Staple food Home cooking
【Pasta with Shrimp and Mushrooms in Tomato Sauce】

This is the third dish I made last time when I bought shrimps. I’ve actually finished it a long time ago, but I’m on vacation, and although I have nothing to do if I stay at home, I just don’t want to sit in front of the computer and update my diary. . . Then it was delayed and delayed until it was so late. . . I started packing my things today and found that the cartons I bought before seemed not enough. I just put not many things in them and the two boxes were full. . . I can almost imagine the boxes, big and small, waiting for the move. . . Well, I'll continue packing tomorrow. . . Ingredients: Staple food: appropriate amount of pasta Seasoning sauce: appropriate amount of fresh shrimp, half an onion, two tomatoes, 1 bag of mushrooms, half a bag of Shiyunsheng rich broth, cooking wine, starch, garlic, white pepper, tomato sauce, sugar, and appropriate amount of salt

Staple food Home cooking
Chicken shaved tofu

Chicken shaved tofu can be regarded as a dish that requires no cooking skills. For novices, there is no such thing as failure. I have loved eating soy foods since I was a child, especially tofu. I really like them. Moreover, soy products are the best choice for calcium supplement, and eggs are one of the best sources of nutrition for humans. Eggs contain a large amount of vitamins and minerals and proteins with high biological value. I was lucky enough to have the opportunity to try out Shi Yunsheng's rich soup stock product in Food World, and I was very happy. Then let's start making this dish with zero cooking skills---Chicken Shaved Tofu, and let's get started.

Hot dishes Egg