【Pasta with Shrimp and Mushrooms in Tomato Sauce】

Overview

This is the third dish I made last time when I bought shrimps. I’ve actually finished it a long time ago, but I’m on vacation, and although I have nothing to do if I stay at home, I just don’t want to sit in front of the computer and update my diary. . . Then it was delayed and delayed until it was so late. . . I started packing my things today and found that the cartons I bought before seemed not enough. I just put not many things in them and the two boxes were full. . . I can almost imagine the boxes, big and small, waiting for the move. . . Well, I'll continue packing tomorrow. . . Ingredients: Staple food: appropriate amount of pasta Seasoning sauce: appropriate amount of fresh shrimp, half an onion, two tomatoes, 1 bag of mushrooms, half a bag of Shiyunsheng rich broth, cooking wine, starch, garlic, white pepper, tomato sauce, sugar, and appropriate amount of salt

Tags

• staple food
• home cooking
• foreign cuisine
• old man
• italian food
• autumn recipes
• fast food
• lunch
• cooking wine
• fresh shrimp
• mushroom
• onions
• pasta
• shi yunsheng's rich broth
• starch
• sugar
• garlic
• salt
• tomato sauce
• tomatoes
• white pepper

Ingredients

Steps

1. 1 Remove the heads and tails of the fresh shrimps, peel off the shells and pick out the shrimp lines on the back and abdomen, pour in half a bag of Stevenson's thick broth

   

2. 2 Add appropriate amount of cooking wine and dry starch

   

3. 3 Catch evenly and marinate for 10 minutes

   

4. 4 Dice onions

   

5. 5 diced tomatoes

   

6. 6 Pour the bagged mushroom slices into water and cut them into pieces

   

7. 7 Mince garlic and set aside

   

8. 8 After the oil in the pot is hot, pour in the marinated shrimp and spread

   

9. 9 Stir-fry until it changes color

   

10. 10 Dish out and set aside

    

11. 11 Leave the oil in the pot, heat it up and add onions to stir-fry

    

12. 12 Pour in the mushrooms and stir-fry evenly

    

13. 13 Pour in diced tomatoes and stir-fry

    

14. 14 Pour in appropriate amount of cold water

    

15. 15 Add minced garlic

    

16. 16 Add white pepper

    

17. 17 Add tomato sauce, stir well then cover and simmer for about 15 minutes

    

18. 18 After opening the lid, add sugar

    

19. 19 Add salt

    

20. 20 Pour in the shrimp

    

21. 21 Stir well and serve to make the sauce

    

22. 22 After the water in the pot is boiling, add a little salt and oil, add the pasta and cook

    

23. 23 Take out and let cool

    

24. 24 Place on a plate and top with appropriate amount of sauce