Chicken shaved tofu
Overview
Chicken shaved tofu can be regarded as a dish that requires no cooking skills. For novices, there is no such thing as failure. I have loved eating soy foods since I was a child, especially tofu. I really like them. Moreover, soy products are the best choice for calcium supplement, and eggs are one of the best sources of nutrition for humans. Eggs contain a large amount of vitamins and minerals and proteins with high biological value. I was lucky enough to have the opportunity to try out Shi Yunsheng's rich soup stock product in Food World, and I was very happy. Then let's start making this dish with zero cooking skills---Chicken Shaved Tofu, and let's get started.
Tags
Ingredients
Steps
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The main ingredients prepared are as shown in the picture.
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Heat the oil in a stone pot and sauté the garlic until fragrant.
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Pour in an appropriate amount of northern tofu.
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Beat the eggs and set aside.
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Crush Beijing with a spoon and crush it as much as you want.
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Then pour Shi Yunsheng's thick broth (meat and bone broth) into the water, mix well and pour it into the stone pot.
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Simmer over low heat for about 10 minutes. Then pour the egg liquid on top of the tofu and keep it on low heat for 2 minutes.
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Such a "zero cooking skill dish---Chicken Shaved Tofu" is ready. The chicken is shaved into tofu and eaten with minced garlic sprouts. It is very fragrant. Paired with the sauce, the taste is particularly strong. It's so simple and powerful to transform someone with zero cooking skills into a master chef.
