Casserole Tomato Pasta Soup

Overview

The kids love to eat it!

Tags

• soups
• home cooking
• doubao
• dumpling skin
• egg
• light soy sauce
• south germany
• salt
• sesame oil
• tomatoes

Ingredients

Steps

1. 1 Wash the eggs, break the eggshells into a bowl and mix well. Cut tomatoes into chunks. Cut the bean paste into small pieces.

   

2. 2 Preheat the wok and add an appropriate amount of oil, pour in the tomatoes, stir-fry a few times and then add an appropriate amount of salt, Nande and light soy sauce.

   

3. 3 Pour the fried tomato soup into the casserole and bring to a boil.

   

4. 4 Cut the dumpling wrapper into small pieces.

   

5. 5 Add the bean paste and cook for a while.

   

6. 6 Add dumpling wrappers and stir.

   

7. 7 Slowly pour in the egg liquid and stir into frangipani. Just add a little sesame oil.