Sisters of Twice-cooked Pork---Salt Fried Pork

Sisters of Twice-cooked Pork---Salt Fried Pork

Overview

How to cook Sisters of Twice-cooked Pork---Salt Fried Pork at home

Tags

Ingredients

Steps

  1. Wash, peel and slice the pork belly

    Sisters of Twice-cooked Pork---Salt Fried Pork step 1

  2. Prepare materials

    Sisters of Twice-cooked Pork---Salt Fried Pork step 2

  3. Put a small amount of salad oil, pork belly, dried chili peppers, ginger, and peppercorns in the pot and stir-fry over medium heat

    Sisters of Twice-cooked Pork---Salt Fried Pork step 3

  4. After the oil and aroma are released, add a small amount of salt and continue to stir-fry the Laoganma Dougu for 1 minute

    Sisters of Twice-cooked Pork---Salt Fried Pork step 4

  5. Add onions and green peppers and stir-fry until raw, add chicken essence and stir-fry for 20 seconds and turn off the heat.

    Sisters of Twice-cooked Pork---Salt Fried Pork step 5