Kuaishou Boiled Okra
Overview
Okra is also known as lady's finger, coffee okra, and eggplant. It also has a more easily remembered name, plant Viagra, and is also called green ginseng. It has the effects of enhancing physical endurance, resisting fatigue and strengthening kidneys. Long-term consumption of okra has the effects of skin care, stomach strengthening, liver protection, kidney strengthening and other effects.
Tags
Ingredients
Steps
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Wash the okra.
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Boil the water in the pot, add the washed okra and blanch it for three to four minutes. (You can prepare a bowl of ice water or cold boiled water first. After blanching, you can put it in cold water for a while, and the taste will be better).
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Prepare the dipping sauce: Chop the green onions and add light soy sauce (the specific amount depends on the number of people eating, you can prepare the dipping sauce as you like, add some minced garlic, some sesame oil, etc., all are good).
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Remove the hard part from the blanched okra root and cut it into two sections diagonally (it’s okay to eat it whole if you don’t cut it). Just put it on a plate and eat~it’s easy.
