Chive egg pancake

Overview

I always cook pancakes for breakfast on weekends, because I have more time on weekends, so it takes a little more time and I can’t get up in the morning.

Tags

• staple food
• home cooking
• chives
• egg
• flour
• oil
• pepper
• salt

Ingredients

Steps

1. 1 Chopped leeks

   

2. 2 Add the eggs to the container of flour

   

3. 3 Add appropriate amount of water, salt and pepper, stir well

   

4. 4 Add leeks, then add appropriate amount of oil, stir evenly

   

5. 5 After the water in the pan is boiled, pour a ladle of batter into it and spread it evenly.

   

6. 6 Fry until both sides are golden brown