Tofu curd

Overview

How to cook Tofu curd at home

Put 150 grams of soybeans soaked overnight into the breaker and beat at low speed until pureed
Add water to 1200 ml and use high speed until the soy milk is smooth!
Beaten soy milk
Pour into gauze bag
Squeeze and filter the soy milk
Add appropriate amount of boiled water to lactone
Cook soy milk, stirring constantly to prevent sticking
After boiling, rinse off the foam, stop the heat, remove the bean skin two or three times, scoop the lactone mixed with water into the basin with a spoon, slide it clockwise a few times, cover the pot and wait for ten minutes!
Ten minutes later
The bean blossoms are ready
Pour in soy sauce and sprinkle with coriander
Let’s eat