Onion Bacon Potato Pancakes

Overview

Bacon potato pancakes are a quick snack that is simple to make and can be used as a nutritious breakfast or afternoon snack. The potatoes are steamed and pressed into mashed potatoes, into which are added fried minced meat, minced bacon, minced onions, and cracked black pepper. They are fried in a Joyoung air fryer. The prepared potato cakes are very soft. The softness of the potatoes and the salty aroma of bacon are not as good-looking as deep-frying, but the taste is definitely pleasing.

Tags

• snacks
• bacon
• cracked black pepper
• minced pork
• oil
• onions
• potatoes
• salt

Ingredients

Steps

1. 1 Wash the potatoes

   

2. 2 Peel the potatoes and cut into large pieces

   

3. 3 Place the potato slices into the microwave steamer box

   

4. 4 Steam it in the microwave

   

5. 5 Take out the steamed potatoes and put them into a plastic bag

   

6. 6 Use a rolling pin to roll it into puree

   

7. 7 Chop onions, bacon and lean meat into mince

   

8. 8 Heat oil in a pan, add minced meat and stir-fry

   

9. 9 Add chopped onions and bacon

   

10. 10 Add salt and black pepper and stir-fry evenly

    

11. 11 Put the fried ingredients together with the mashed potatoes into a bowl and mix evenly

    

12. 12 Take out a small piece and form it into a round ball

    

13. 13 Press into small cakes

    

14. 14 Make all the cookies in sequence

    

15. 15 Preheat the air fryer at 200 degrees for five minutes, and lay the potato cakes flat in the basket of the air fryer

    

16. 16 Push the basket into the air fryer

    

17. 17 Set temperature to 200 degrees and time to 15 minutes

    

18. 18 You can pull out the frying basket to check the status and flip it over as appropriate.