Sautéed Shrimp with Broccoli

Overview

I can’t even remember the day of the New Year’s dishes. After my son and daughter-in-law came back, they cooked them in a different way every day. Sometimes they could be photographed and sometimes they couldn’t. Even if they were photographed, they were saved. Many of the dishes from the year before had not been published yet. I thought that the new camera would be back soon, but who knew that Mi’s father had made this promise but had not taken action yet. He kept telling me to wait and wait. Mi’s mother waited patiently. She was not in a good mood when she used the card machine again, haha!

Tags

• hot dishes
• shandong cuisine
• maternity
• spring recipes
• banquet dishes
• lunch
• famous dishes
• broccoli
• cooking wine
• ginger powder
• green onions
• light soy sauce
• oyster sauce
• sugar
• salt
• shrimp

Ingredients

Steps

1. 1 Material picture (the frozen shrimp used has the head cut off)

   

2. 2 Add ginger powder, cooking wine, chopped green onions to the shrimps and marinate them, tear and wash the broccoli florets, and chop the green onions.

   

3. 3 Pour oil into the wok and sauté the lower part of the chopped green onions until fragrant.

   

4. 4 Add marinated shrimp and fry.

   

5. 5 until both sides turn red

   

6. 6 Add broccoli and stir-fry.

   

7. 7 Add a small amount of stock or water, cover and simmer until the broccoli is cooked.

   

8. 8 Pour in light soy sauce, add salt and sugar, add oyster sauce to taste, and add the remaining chopped green onions.

   

9. 9 Remove from pan and plate.