Sweet Chinese Valentine's Day Flower Clam Vermicelli Soup

Overview

How to cook Sweet Chinese Valentine's Day Flower Clam Vermicelli Soup at home

Blanch the vermicelli in boiling water. I used mung bean vermicelli, which is easier to cook
Soaking clams in light salt water for two hours will help spit out sand
Add an appropriate amount of water to the pot and bring to a boil, add vermicelli and bring to a boil, add ginger slices, add washed clams, cook until all clams open wide, add salt, turn off the heat, and sprinkle in minced green onions
Serve. If you like the original flavor to be spicy, you can also add a green pepper and add