Pork Braised Bean Curd

Overview

I am a Hakka, and we all like to eat this dish. Originally, this dish was about frying the pork. I ignored this step when I made it today and replaced the meat with leaner ones. It is also super delicious. [In the step, I forgot to mention soaking the yuba until soft after frying it]

Tags

• hot dishes
• bean curd
• haitian oyster sauce
• oil
• old soy sauce
• pork belly
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Cook the meat until 8.9% done

2. 2 Fry the yuba

3. 3 Cut the meat into thick slices

4. 4 Heat the pan and fry the meat

5. 5 Add soaked yuba

6. 6 Add oyster sauce, soy sauce, sugar and simmer for 7.8 minutes, turning it over during the process

7. 7 Finished product