Bean curd and phoenix tail soup

Bean curd and phoenix tail soup

Overview

Phoenix tail is what we often call lettuce tip. Because of its good looks, a nice name is Fengwei. The perfect combination of yuba and seaweed. Plus the special nutrition of phoenix tail

Tags

Ingredients

Steps

  1. Soak the yuba until it turns white and then cut into sections. Then prepare seaweed material packets that are sold in two major supermarkets. Because this ingredient pack contains seaweed, carrots, and seasoning packs, it is very convenient. Remove the top three lettuce leaves from the old leaves and leave the tender parts.

    Bean curd and phoenix tail soup step 1
  2. Fill half a pot of water and add the yuba and ingredients. Turn up the heat and cook

    Bean curd and phoenix tail soup step 2
  3. After the boiling water boils, the yuba floats up and tastes it. After cooking. Pour in the lettuce tips and seasoning packet

    Bean curd and phoenix tail soup step 3
  4. Sprinkle with chopped green onion and a little MSG. A simple soup is ready

    Bean curd and phoenix tail soup step 4