Shrimp and Meat Filled Baicai Dumplings
Overview
Cabbage dumplings mean a hundred wealth dumplings! Baicai dumplings stuffed with fresh shrimp and meat, rich in nutrients, the shrimp meat is tender, the meat is delicious, and it tastes delicious!
Tags
Ingredients
Steps
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Peel the fresh shrimps, pick out the shrimp threads with a toothpick, wash them, and chop them into minced pieces!
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Put an appropriate amount of meat filling into a basin, add minced shrimp, salt, soy sauce, oyster sauce, thirteen spices, stir the filling in one direction, add an appropriate amount of water, continue to stir, add oil and stir, an appropriate amount of minced onion and ginger, add some carrots if you like, it tastes very good, the filling is ready!
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The green dough is made from cucumber juice and dough, and the white and green dough are mixed together and left to rest for 15 minutes. Take an appropriate amount of green dough and roll it out, roll the white dough into a long strip, brush a little water with a brush, sprinkle with dry flour, put the white noodles into the middle of the green dough sheet, wrap it and roll it into a long strip!
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Use a knife to cut into small pieces!
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Roll out the dough! Wrap in fillings!
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No need to wrap, just use your thumb and index finger to pinch together!
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Boil water in a pot, put the dumplings into the pot and cook them, they will float up and when they are cooked, take them out!
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For dipping, add an appropriate amount of soy sauce to the dumplings, mince the garlic and put it on a plate! Finished product!
