Spring Vegetable and Egg Soup

Spring Vegetable and Egg Soup

Overview

How to cook Spring Vegetable and Egg Soup at home

Tags

Ingredients

Steps

  1. Wash and cut spring vegetables into sections.

    Spring Vegetable and Egg Soup step 1

  2. Heat the pot and fry the eggs until golden brown.

    Spring Vegetable and Egg Soup step 2

  3. Add appropriate amount of boiling water and cook until thick and white.

    Spring Vegetable and Egg Soup step 3

  4. Add spring cabbage stalks and cook for 3 minutes.

    Spring Vegetable and Egg Soup step 4

  5. Add leaves.

    Spring Vegetable and Egg Soup step 5

  6. Cook and season.

    Spring Vegetable and Egg Soup step 6

  7. It’s on the plate.

    Spring Vegetable and Egg Soup step 7

  8. Start, start.

    Spring Vegetable and Egg Soup step 8