Cherry cheese pie

Overview

It's cherry season again. I just bought two boxes of cherries from the Internet a few days ago and made this cherry cheese pie. The rich cheese is paired with sweet and sour cherries, and topped with a crispy pie crust. One bite is satisfying!

Tags

• baking
• butter
• cherry
• cream cheese
• egg
• low gluten flour
• whipping cream
• yellow peach
• yogurt
• powdered sugar
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Peel the cherries, wash them, and marinate them with sugar for 2 hours.

   

3. 3 Soften butter at room temperature, add powdered sugar, salt, and beat evenly.

   

4. 4 Add the egg liquid, flour, and mix well with a spatula.

   

5. 5 Mix well and knead into a ball, cover with plastic wrap and refrigerate for 1 hour.

   

6. 6 Soften the cream cheese at room temperature, add yogurt, light cream, and egg liquid.

   

7. 7 Pour over warm water by hand and stir evenly.

   

8. 8 After the refrigeration time of the dough is up, take it out and use a rolling pin to roll it into a piece of dough about 2 cm thick.

   

9. 9 Place the dough sheet on the pie plate, use a rolling pin to roll around the edge of the pie plate, roll off the excess pie crust, press it tightly with your fingers, and then use a fork to evenly prick the pie crust with small holes.

   

10. 10 Put the beans in the pie plate to press the pie crust, put it in the middle rack of the preheated oven, 180 degrees, and bake for 20 minutes.

    

11. 11 Take out the baked pie shell, let it cool slightly and discard the beans.

    

12. 12 Drain the cherries and yellow peaches and place them in a pie plate.

    

13. 13 Drizzle with cheese sauce.

    

14. 14 Place in the middle rack of the preheated oven at 180 degrees and bake for about 30 minutes.

    

15. 15 Bake until the surface of the pie is colored and then take it out.