Homemade chicken floss

Overview

Chicken floss is made from chicken breast. It is rich in nutrients and has a fragrant taste. It is a meat product that is very suitable for babies. Chicken floss has the characteristics of high protein, low fat, low cholesterol and low calories.

Tags

• baking
• children
• breakfast
• snacks
• chicken breast
• five spice powder
• fresh soy sauce
• onions
• oyster sauce
• white sugar
• black pepper
• ginger
• salt

Ingredients

Steps

1. 1 Wash the chicken breast and cut into large pieces, add enough water to the pot. Add onion and ginger and bring to a boil, then turn down to low heat and simmer.

   

2. 2 Cook over low heat until the chicken is cooked through and can be easily pierced with chopsticks. About 15 to 20 minutes

   

3. 3 Remove the chicken and put it on a plate to cool

   

4. 4 Let it dry until it is no longer hot, then tear it into shreds by hand

   

5. 5 Pour the shredded chicken into the bread machine bucket, start the jam function and start mixing

   

6. 6 Add appropriate amount of oyster sauce and soy sauce

   

7. 7 Continue to add salt and other seasonings

   

8. 8 After stirring into minced meat, it will be slowly baked until the program is completed. About 1 hour or so.

   

9. 9 After the prepared pork floss is completely cooled, keep it sealed and consume it as soon as possible.

   

10. 10 Finished product

    

11. 11 Finished product