Shredded Chicken

Overview

The first thing you eat is just for the original fresh taste. 😉👧👏

Tags

• private kitchen
• chives
• coriander
• green onions
• light soy sauce
• qingyuan chicken
• steamed fish with black beans
• ginger
• sesame oil

Ingredients

Steps

1. 1 Add water, scallions and ginger slices to the pot and bring to a boil. Add the whole chicken and cook for about 3 minutes, turning once in the middle;

   

2. 2 Remove, wash and drain;

   

3. 3 Add water, green onion segments, ginger slices, and a handful of knotted green onions;

   

4. 4 Add the blanched whole chicken, cover and cook for 15 minutes, turn off the heat and simmer for 5 minutes;

   

5. 5 Take it out and let it cool slightly, brush a layer of sesame oil on the surface of the chicken (I forgot to take a photo at this step), shred it and place it on a plate, garnished with coriander;

   

6. 6 Light soy sauce, steamed fish and black bean sauce, add a little sesame oil and mix thoroughly for dipping (if you like spicy food, add a spoonful of chili oil for more flavor);

   

7. 7 The first thing you eat is just for the original fresh taste. 😉👧👏