Honey Grilled Corn on the Cob
Overview
Do you feel burdened by the big fish and meat during the Chinese New Year? Your stomach and weight are burdened? Have a honey-glazed roasted corn on the cob to promote excretion. Helps scrape away oil and clear the intestines after the holidays.
Tags
Ingredients
Steps
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Prepare two fresh corns;
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Wash the corn and cut into sections;
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Put the corn segments into the oven;
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Preheat the oven to 180 degrees and bake for 10 minutes;
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Take it out, apply a layer of honey, and bake for another 15 minutes;
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Deliciously shaved and oiled corn on the cob is ready to eat.