Pancake fruit
Overview
The trial of Jiang Lai’s first dish passed. I happened to have dumplings at home, so I made this copycat version of pancake fruit
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Ingredients
Steps
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Raw material picture
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Add flour to water to make a batter
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Brush the electric baking pan with oil
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Pour a ladle of batter
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Spread into even dough
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Crack an egg on the surface
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Spread the eggs evenly
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After the eggs are solidified, turn them over and fry them until they are fragrant
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Brush the surface with a layer of Haitian soybean paste
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Place lettuce in the middle
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Add ginger and ginger
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Put the dumplings
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Roll up and eat