Sweet and spicy preserved egg with sunflower

Overview

This is a quick dish that is simple and easy to prepare. It breaks away from the traditional method of cold preserved eggs. It tastes sweet, spicy and fragrant, teasing the taste buds on the tongue.

Tags

• cold dishes
• home cooking
• lee kum kee thai sweet chili sauce
• preserved egg

Ingredients

Steps

1. 1 Wash two preserved eggs, cut them into four pieces evenly, and arrange them in a circle.

   

2. 2 Lee Kum Kee Sweet Chili Sauce

   

3. 3 Squeeze the sweet and spicy sauce in the middle