Steamed Salted Chicken

Overview

The skin is crisp, the meat is tender, and the salty flavor is delicious.

Preparation: 1/4 portion of Wenchang chicken.
Quickly scald it with boiling water to clean it more effectively and remove the smell.
Prepare salt-baked chicken powder.
Pour in an appropriate amount of salt-baked chicken powder.
Massage the chicken thoroughly and evenly to let the flavor in. Finally, add some peanut oil and marinate evenly for more than 30 minutes.
Put the marinated chicken and ginger slices into a pot of boiling water and steam it. It will take about 40 minutes to slowly steam it over medium-low heat. It will take about 40 minutes to steam the chicken with this kind of heat. The meat will be more tender if it is steamed over high heat.
After steaming, let cool slightly, cut into pieces and put on a plate (finally put it in the refrigerator for a quick 20 minutes to taste better).
Cut into pieces and plate.
The steamed chicken soup is very delicious with coriander and green onion added as a dipping sauce.
Finished product picture.
Finished product picture.