Pickled fish

Overview

Pork has almost become a luxury item. Fortunately, the price of fish has not increased yet. Then buy a fish mixed with grass and make a pot of pickled fish. It is rich in nutrients. A large pot of fish is cheaper than a pound of pork. It can be used as both a meal and a vegetable. The fish you eat will fill you up and make your stomach comfortable.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• clear water
• coriander
• grass mixed fish
• peanut oil
• pickled fish seasoning bag

Ingredients

Steps

1. 1 More than 2 kilograms of grass mixed with fish was slaughtered and sliced by the fish seller.

   

2. 2 Buy the pickled fish seasoning from the supermarket, which contains pickled fish packets. Pour it into the fish and marinate it for 10 minutes.

   

3. 3 Pour oil into the wok, heat the oil and stir-fry the sauerkraut in the sauerkraut fish seasoning until fragrant.

   

4. 4 Add water and bring to boil.

   

5. 5 First put the fish heads and fish bones in the pot and cook for 3 minutes.

   

6. 6 Add the fish fillets and cook for 3 minutes.

   

7. 7 After taking it out of the pot, add coriander and enjoy!