Fried pork with green garlic

Overview

How to cook Fried pork with green garlic at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• cooking wine
• green garlic
• pork
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Wash the green garlic and cut into strips and set aside.

   

3. 3 Cut the pork into thick shreds, add half a spoonful of cooking wine and half a spoonful of salt, and marinate for 10 minutes.

   

4. 4 Heat oil in a pan and add shredded pork.

   

5. 5 Stir fry until it changes color.

   

6. 6 Add the green garlic and add half a spoonful of salt.

   

7. 7 Stir fry for three minutes.

   

8. 8 Add half a spoonful of chicken essence and stir-fry evenly.