Fried Pork with Chili

Overview

A great dish to go with rice, it’s super delicious with steamed buns or rice.

Have ingredients ready.
Cut the meat into thin slices and cut the green pepper into sections.
Heat the pan with cold oil, stir-fry the pork belly, stir-fry the meat to remove the oil, and add five-spice powder.
Add the pepper segments, stir-fry over low heat, add sugar, light soy sauce, and cooking wine.
Thicken the gravy with water starch and serve it on a plate!