Cumin saury

Overview

How to cook Cumin saury at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• cumin
• ginger slices
• salt
• saury

Ingredients

Steps

1. 1 Material: saury

   

2. 2 Ginger slices, cumin

   

3. 3 Remove the internal organs of the saury, wash and remove.

   

4. 4 Place it on the chopping board and make a few cuts on the front and back.

   

5. 5 Place on a plate.

   

6. 6 Next, add an appropriate amount of salt.

   

7. 7 Add ginger slices and cumin and marinate for 2 hours.

   

8. 8 Then, place the marinated saury into a baking sheet lined with aluminum foil.

   

9. 9 Finally, it goes into the oven.

   

10. 10 Bake at 172 degrees for 15 minutes and it's ready.