Pork Chop Rice with Tomato Sauce

Overview

I believe many people are familiar with Café de Coral’s Pork Chop Rice, but compared to my pork chop rice, it is slightly inferior. Of course, this is just my personal feeling. Of course, it is true that it is delicious. If you don’t believe me, give it a try

Tags

• baking
• corn
• egg
• mozzarella cheese
• olive oil
• onions
• pork
• starch
• sugar
• white rice
• pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Pat the pork with the back of a knife to loosen it, then marinate it with salt, olive oil, pepper and starch for half an hour

   

2. 2 Dice the corn, cut the onion into strips, and make a cross on the bottom of the tomato

   

3. 3 Boil water, add tomatoes, remove the skins of tomatoes and scoop them out

   

4. 4 Put olive oil in the pot, put tomatoes, onions, and corn kernels into the pot and cook the sauce

   

5. 5 Finally, add an appropriate amount of sugar, and when the sugar melts, scoop it up and set aside

   

6. 6 Add eggs to white rice, stir-fry until fragrant, set aside and set aside

   

7. 7 Put olive oil in the pot and fry the marinated pork chop until golden brown and medium-cooked

   

8. 8 Then spread the pork chop on the surface of fried egg noodles

   

9. 9 Pour on the cooked sauce

   

10. 10 Sprinkle with mozzarella cheese

    

11. 11 Preheat the oven to 200 degrees and bake for 10 minutes

    

12. 12 Finished product pictures