Garlic water spinach

Overview

How to cook Garlic water spinach at home

Peel the garlic cloves and remove the stems, and press into minced garlic with a tool. Or chop with a knife.
After heating the oil pan, roast the minced garlic over medium heat.
First add water spinach stems, a small amount of water and 1 spoon of salt and stir-fry.
After the water spinach stems become soft, add the leaves and continue to stir-fry. Finally, add 1/2 spoon of salt to taste.
Remove rotten leaves and old stems from water spinach, wash them, pick them into sections by hand, drain and set aside.