Stir-fried yam with sugar
Overview
The sweet shredded yam is delicious.
Tags
Ingredients
Steps
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Wash and peel the yam.
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Cut into triangular pieces.
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Heat the oil in the wok, and when it is hot for 5 minutes, add the yam cubes and fry until cooked.
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Take it out and have it ready.
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Leave about a tablespoon of base oil in the wok, add 2 tablespoons of sugar and stir-fry until the sugar turns brown.
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Add yam cubes and stir-fry evenly