Chocolate popcorn

Overview

Each piece of popcorn is evenly coated with chocolate sauce, which tastes fragrant and crispy, with a bitter sweetness. You can feel the rich chocolate aroma in every bite, coupled with the crunch of the popcorn itself, adults and children will love it. You can eat the popcorn you make with your eyes closed because it is covered in chocolate at all 360 degrees. Little cuties who like to eat chocolate popcorn remember to save it and make it when you have time!

Tags

• snacks
• afternoon tea
• butter
• chocolate
• corn
• white sugar

Ingredients

Steps

1. 1 grams of corn kernels, 40 grams of butter, 45 grams of chocolate, 10 grams of corn oil, and 15 grams of sugar.

   

2. 2 Pour a little corn oil into the pot, turn down the heat to low, pour in the corn kernels, stir evenly so that the corn kernels are evenly coated with oil.

   

3. 3 When it starts to pop, cover the pot. When you see popping corn kernels, turn down the heat to low. At this time, be sure to shake the corn kernels constantly to prevent them from sticking to the pot.

   

4. 4 Keep shaking the pot to allow the corn kernels to heat evenly. After the sound in the pot disappears and all the corn kernels turn into popcorn, turn off the heat. (There will definitely be some corn kernels that fail to pop. It doesn’t matter. Just pick them out and throw them away when they come out of the pot).

   

5. 5 Heat butter over low heat until completely melted.

   

6. 6 Once melted, add the chocolate and continue to melt over low heat.

   

7. 7 Add an appropriate amount of powdered sugar according to your personal taste. If you don't have powdered sugar, you can also use granulated sugar, and stir until it is completely even. (The exact amount of sugar and chocolate in the ingredients depends on your personal taste. I don’t particularly like sweetness, so I don’t add much sugar, and I still use pure dark chocolate).

   

8. 8 Quickly pour in the popcorn, flipping or shaking the pan to coat the popcorn evenly with chocolate.

   

9. 9 Let the chocolate-mixed popcorn dry for a while until the heat is gone and it will become crispy. Mix well and then pour it onto the parchment paper and let it cool.

   

10. 10 After it is completely cooled, it can be put into a food bag. It will beat the popcorn in the movie theater and beat the microwave popcorn dozens of times.

    

11. 11 Making it yourself is much more affordable than buying it, the method is also very simple, and the cost is not high.

    

12. 12 Everyone, give it a try.