Bean curry and scallion pancake

Overview

Preparing breakfast is purely to cure laziness😜

Tags

• staple food
• home cooking
• chopped green onions
• flour
• olive oil
• onions
• curry powder
• sesame salt

Ingredients

Steps

1. 1 After half an hour, take out the dough, knead it evenly, roll it out, spread it evenly with sesame oil or olive oil, sprinkle with sesame seeds and chopped onions and green onions that have been chopped in advance, and sprinkle with a little salt.

   

2. 2 Roll up, shape into a ball, and flatten.

   

3. 3 Grease a pan with oil, add pancakes, and fry over low heat until both sides turn brown and ready to serve (if the taste is bland, it’s also good to dip it in miso).

   

4. 4 Grease a pan with oil, add pancakes, and fry over low heat until both sides turn brown and ready to serve (if the taste is bland, it’s also good to dip it in miso).

   

5. 5 Healthy breakfast...bean dregs and scallion pancakes + seaweed and egg drop soup + cold onions + soy sauce fried eggs ♪(^∇^*)