Canned yellow peach
Overview
Canned food, a childhood memory, has a special attachment to it. You can make it hygienicly by yourself, feel free to eat, and reminisce by the way ^_^
Tags
Ingredients
Steps
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Wash the yellow peaches and cut them into pieces. I wanted to cut them beautifully, but the peaches were a bit soft and difficult to shape.
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Pour rock sugar and water into a pot and bring to a boil. Add or subtract rock sugar according to your own taste.
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Pour the yellow peaches into the pot, bring the water to a boil and simmer over low heat for about 20 minutes.
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Once cooked, pour into a bowl and let cool, then set aside in the refrigerator.
