Stir-fried potato and cucumber shreds

Overview

I suddenly remembered this stir-fry method today. I had it in a restaurant before and thought it tasted good. I made it today. Hehe, it was a success. But I have a new idea. I think it would be better if it was cut into cubes and added with dried fragrant seeds (✪▽✪). Prepare to do it next time.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cucumber
• garlic
• pepper water
• potatoes
• vinegar
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Cut the garlic into strips and set aside the ginger.

   

2. 2 Cut potatoes into shreds and set aside.

   

3. 3 Cut the cucumber into shreds and set aside.

   

4. 4 Heat the oil, add the garlic and ginger, stir-fry, add the potatoes, when they are almost cooked, add the cucumber shreds, salt and pepper water, stir-fry and remove from the pan.

   

5. 5 The finished product is ready.