Redhead Fish with Boiled Artichokes

Overview

It’s artichoke season again, and Spain is also a country rich in artichokes. I personally love the taste of this stuff. Foreigners also use artichokes to cook fish soup. I borrowed their combination of fish and artichokes to make this red-headed fish soup. This is the first time I have done this. I didn’t expect that after the results came out, the taste was not so good. My husband and I drank every sip. Haha. Unfortunately, as an office worker, I don’t have the equipment or time to create beautiful high-definition pictures. They were all taken with mobile phones. Friends, please watch them alive. Sorry.

Tags

• hot dishes
• ginger
• onions
• tomato
• artichoke
• red-headed fish
• salt

Ingredients

Steps

1. 1 Preparation materials: two red-headed fish, one artichoke (a large one is enough), appropriate amounts of ginger and onions, and only use half of a tomato.

   

2. 2 Process the artichoke first, peel off about one-third of the outer skin, cut off the head and tail, and leave the artichoke as shown in the picture.

   

3. 3 Process the artichoke first, peel off about one-third of the outer skin, cut off the head and tail, and leave the artichoke as shown in the picture.

   

4. 4 Then cut it in the middle, scrape off the fine hair in the center, and then cut into small pieces, as shown in the picture.

   

5. 5 Cut it in the middle, scrape off the fine hair in the center, and then cut into small pieces, as shown in the picture.

   

6. 6 Artichokes are a very oxidizing vegetable, and they basically turn black when you cut them. Prepare a large bowl or a basin, fill it with water, throw some lemon into it, and soak the sliced artichokes in it. It takes about 5 minutes. After soaking, remove and set aside.

   

7. 7 Artichokes are a very oxidizing vegetable, and they basically turn black when you cut them. Prepare a large bowl or a basin, fill it with water, throw some lemon into it, and soak the sliced artichokes in it. It takes about 5 minutes. After soaking, remove and set aside.

   

8. 8 Prepare oil in a pan, lightly fry the ginger, onions and artichokes and set aside.

   

9. 9 Prepare oil in a pan, lightly fry the ginger, onions and artichokes and set aside.

   

10. 10 This is the processed ingredient.

    

11. 11 Fry the fish until both sides are a little white.

    

12. 12 Then put all the ingredients into the cooking pot with cold water, just enough to cover the fish. Bring to a boil and turn to low heat for about 20 minutes. Just use the right amount of salt as you like.

    

13. 13 Finished product.