Recipes tagged "red-headed fish"

5 recipes found

Braised red-headed fish

Red-headed fish has a large head and thin tail, and its body is red and scaleless. The meat is white, tender and garlic-shaped. Braised redhead fish is not only delicious, but also has high nutritional value.

Hot dishes Home cooking
Redhead Fish with Boiled Artichokes

It’s artichoke season again, and Spain is also a country rich in artichokes. I personally love the taste of this stuff. Foreigners also use artichokes to cook fish soup. I borrowed their combination of fish and artichokes to make this red-headed fish soup. This is the first time I have done this. I didn’t expect that after the results came out, the taste was not so good. My husband and I drank every sip. Haha. Unfortunately, as an office worker, I don’t have the equipment or time to create beautiful high-definition pictures. They were all taken with mobile phones. Friends, please watch them alive. Sorry.

Hot dishes Ginger
Red-headed fish stewed with tofu

Learn how to cook Red-headed fish stewed with tofu with Soups and Home cooking.

Soups Home cooking
Red-headed fish stewed with tofu

Home-cooked dish---Red-headed fish stewed with tofu

Hot dishes Coriander
Red-headed fish tofu soup

The red-headed fish is ruddy in color, has a slim body, and has a feminine appearance, so it is called matchmaker fish; it has the functions of clearing away heat and removing fire, promoting lactation, nourishing the stomach, diuresis and swelling, and nourishing yin and replenishing deficiency; it is very effective in making Cui Rutang for pregnant women. In coastal cities, red-headed fish is only eaten fresh and rarely frozen. It is very fishy and has very little fish meat. If the head is removed, there is basically no fish left. It is basically used to stew soup.

Soups Home cooking