Red-headed fish stewed with tofu

Red-headed fish stewed with tofu

Overview

How to cook Red-headed fish stewed with tofu at home

Tags

Ingredients

Steps

  1. One piece of red-headed fish (350g), remove internal organs and gills and clean

    Red-headed fish stewed with tofu step 1

  2. Chop green onions, garlic slices, ginger slices, and coriander into sections, and set aside one star anise

    Red-headed fish stewed with tofu step 2

  3. Frozen tofu cut into cubes

    Red-headed fish stewed with tofu step 3

  4. Add oil to the hot pan and fry the fish. Pay attention to safety and avoid burns during this step. Sauté onion, ginger, garlic and star anise until fragrant

    Red-headed fish stewed with tofu step 4

  5. Add boiling water to skim off the foam, add cooking wine and white vinegar

    Red-headed fish stewed with tofu step 5

  6. Add frozen tofu, add appropriate amount of salt and white pepper and simmer slowly over low heat

    Red-headed fish stewed with tofu step 6

  7. Simmer until the soup is milky white

    Red-headed fish stewed with tofu step 7

  8. Turn off the heat, add a little chicken essence, season with coriander and serve

    Red-headed fish stewed with tofu step 8

  9. Finished product

    Red-headed fish stewed with tofu step 9