Sautéed eel

Overview

Eel is a staple food in the East. Japanese teriyaki is mainly grilled, while Chinese teriyaki is mainly steamed. Today I’m going to show you how to make soybean sauce, which is simple and delicious. ——Brother Cat

Tags

• hot dishes
• home cooking
• children
• dinner with friends
• lunch
• cooking wine
• ginger
• green onions
• light soy sauce
• white sugar
• wine
• eel
• garlic
• salt

Ingredients

Steps

1. 1 Cut the eel into sections, add salt, cooking wine and ginger and marinate for half an hour

   

2. 2 Pour oil, heat over medium heat, add eel to pan, fry on both sides until golden brown, remove from pan

   

3. 3 Pour a little oil, add ginger, green onion and garlic and sauté until fragrant

   

4. 4 Pour in cooking wine, light soy sauce, dark soy sauce, sugar and water

   

5. 5 Cook the eel for 10 minutes

   

6. 6 Add in the white wine and vinegar and bring to a boil

   

7. 7 Put on a plate and sprinkle with some chili rings