Bayu Dumplings

Overview

Shandong cuisine is one of the eight major Chinese cuisines. Due to differences in geography and culture, it is divided into Confucian cuisine and Jiaodong cuisine. Jiaodong cuisine is mainly seafood, and Bayu dumplings are one of the more homely dishes. It tastes salty and fresh, simple and easy to learn.

Tags

• staple food
• home cooking
• bayu
• chives
• edible oil
• egg
• flour
• salt

Ingredients

Steps

1. 1 Half a Spanish mackerel, washed, picked out the bones and minced

   

2. 2 Wash and chop leeks

   

3. 3 Fry the eggs and set aside

   

4. 4 Mix the fish omelette and leeks together, add a little salt and cooking oil, and stir evenly.

   

5. 5 Knead the dough and knead it into a dough

   

6. 6 Knead the dough into a long strip and cut into small pieces

   

7. 7 Roll out into dumpling wrappers and set aside

   

8. 8 Make the dumplings and arrange them. If you pack a lot, you can put it in the refrigerator.