Peanut Crisps

Overview

Between raw peanuts and cooked peanuts, I prefer cooked peanuts. I remember eating candy when I was a child. My favorite thing was to peel a few fried peanuts and put them in my mouth. The sweet candy combined with the fragrant peanut flavor was so delicious. As soon as this peanut biscuit was made, I tasted it before it was completely cool. It was fragrant and crispy and tasted better than I imagined...

Tags

• baking
• children
• afternoon tea
• summer recipes
• butter
• egg
• low gluten flour
• peanuts
• powdered sugar

Ingredients

Steps

1. 1 Ingredients: peanuts, butter, cake flour, powdered sugar, eggs

   

2. 2 Crush the fried peanuts with a rolling pin or a food processor

   

3. 3 After the butter has softened at room temperature, add powdered sugar and beat until fluffy

   

4. 4 Use an egg separator to remove the egg yolk

   

5. 5 Leave one third of the egg yolk liquid, add the rest to the butter and continue to beat until light and fluffy

   

6. 6 Sift in low-gluten flour

   

7. 7 After mixing well with a rubber spatula, add the chopped peanuts and knead into a ball

   

8. 8 Line a baking sheet with oiled paper, divide the dough into small equal balls, and flatten slightly

   

9. 9 Brush the flattened balls with egg yolk

   

10. 10 Preheat the oven to 180 degrees for ten minutes, bake for ten minutes and then take it out

    

11. 11 Finished product pictures