Sweet corn kernels
Overview
Sweet and crunchy corn, every kernel is full of flavor.
Tags
Ingredients
Steps
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Use a knife to cut out the corn kernels.
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Heat oil in a pan.
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Add corn kernels.
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Let the oil coat evenly.
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Add a spoonful of sugar.
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Let the sugar mix well.
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Add water just enough to cover the corn kernels.
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Cover the pot and cook over low heat for 8 minutes.
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When the water is almost dry, sprinkle with chopped green onion, mix well, and remove from the pot.
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Sweet, crispy and delicious.