Stir-fried kale with garlic

Overview

The garlic is rich in flavor, crisp, tender and salty.

Peel and wash the thick-stemmed kale.
Cut into slices.
Ginger and garlic set aside.
Heat an appropriate amount of oil in a pot, stir-fry ginger, garlic, and pepper until fragrant.
Stir-fry the kale over high heat for a few times, then pour in half a spoonful of boiling water.
Appropriate amount of salt and light soy sauce to taste.
Stir well, turn off heat and serve. Kale is crisp and tender and should be fried quickly over high heat.
Finished product.
Finished product.