Bacon Rice
Overview
I dry the bacon myself, but the ones I eat outside are cooked in a casserole. The two casseroles at home are both used for making soup and are relatively large, so I will make do with the rice cooker first and buy another one later.
Tags
Ingredients
Steps
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If you dry your own bacon, cut the skin and meat separately and set aside.
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Put the meat in the pan and stir-fry some oil.
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Put rice in the rice cooker, add water, put the unfried pork skin and fried meat in the pot, and press Cook
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When the rice is cooked, add chopped green onion and coriander, stir
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Delicious
