Lamb stir-fried with green onion and cumin

Lamb stir-fried with green onion and cumin

Overview

Li Shizhen said in "Compendium of Materia Medica": Mutton can warm the body and replenish deficiency, replenish the body and replenish qi, appetizer and fitness, replenish kidney qi, nourish gallbladder and improve eyesight, and treat fatigue and cold, five kinds of fatigue and seven injuries. The texture of mutton is similar to beef, but the meaty flavor is stronger. Mutton is more tender than pork, and has less fat and cholesterol than pork and beef.

Tags

Ingredients

Steps

  1. Slice the onions with a diagonal knife.

    Lamb stir-fried with green onion and cumin step 1

  2. Marinate the mutton slices with cumin and cooking wine for a while.

    Lamb stir-fried with green onion and cumin step 2

  3. Add salt to the marinated lamb.

    Lamb stir-fried with green onion and cumin step 3

  4. Slice garlic and cut ginger into sections.

    Lamb stir-fried with green onion and cumin step 4

  5. Heat oil in a pot, add garlic and ginger and saute until fragrant.

    Lamb stir-fried with green onion and cumin step 5

  6. Add the lamb and stir-fry.

    Lamb stir-fried with green onion and cumin step 6

  7. After the mutton turns white, add a little light soy sauce.

    Lamb stir-fried with green onion and cumin step 7

  8. Add green onions and stir-fry.

    Lamb stir-fried with green onion and cumin step 8

  9. Add a pinch of salt.

    Lamb stir-fried with green onion and cumin step 9

  10. Stir well and it's ready to serve.

    Lamb stir-fried with green onion and cumin step 10