Cilantro stall eggs
Overview
I don’t know when I started to like spreading eggs into round cakes. Does it look better or is it easier to cook? This is my first time using coriander to spread eggs. Coriander is generally used as seasoning and is rarely used. Once you accumulate too much, you can't help but think of finding a way out for it. In fact, the coriander meat buns are pretty good, but unfortunately not everyone likes the strong coriander flavor. It is better not to insist on something that is not very acceptable. I happened to see the combination of coriander and eggs, goose eggs, duck eggs and chicken eggs. You can try this. An egg and a handful of coriander are spread into a round cake. It can be eaten by one person, not too much, not too little. . .
Tags
Ingredients
Steps
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Ingredients: 25 grams of coriander, 1 egg, appropriate amount of salt, a little oil
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Crack the eggs into a bowl, add salt,
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Beat well.
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Wash the coriander, chop it finely and add it to the egg mixture.
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Mix well and set aside.
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Pour oil into the pot and heat it up.
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Pour in the coriander and egg liquid, shake well, and form into a cake shape. Fry over low heat until the surface becomes semi-solidified.
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Flip and fry the other side.
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When both sides are golden brown, remove from the pan and serve hot.
