Scrambled eggs with tomatoes

Scrambled eggs with tomatoes

Overview

Scrambled eggs with tomatoes (or scrambled eggs with tomatoes) is a common popular dish in many families. Its cooking method is simple and easy to learn, the nutritional combination is reasonable, and it is also in line with public tastes. Eggs and fried tomatoes are a good example of complementary nutrients. It has bodybuilding and anti-aging effects.

Tags

Ingredients

Steps

  1. Prepare materials.

    Scrambled eggs with tomatoes step 1

  2. Beat the eggs, add cooking wine and water, and continue to mix. Heat the pot, pour in the oil and heat over high heat. When the oil is 80% hot, pour in the eggs and stir them up quickly with a spatula. Dish out and set aside.

    Scrambled eggs with tomatoes step 2

  3. Prick the bottom of the tomatoes with a fork and grill them over the fire for 10 seconds. When the skin cracks, peel off the skin and cut the tomatoes into cubes. Wash and chop green onions.

    Scrambled eggs with tomatoes step 3

  4. Pour oil into the pot and heat over high heat. When the oil is 70% hot, add chopped green onions.

    Scrambled eggs with tomatoes step 4

  5. After the onions are fragrant, add the tomato cubes and stir-fry for 2 minutes.

    Scrambled eggs with tomatoes step 5

  6. After the tomatoes come out of the soup, add the sugar, and finally add the scrambled eggs and mix well.

    Scrambled eggs with tomatoes step 6

  7. Just add salt before serving.

    Scrambled eggs with tomatoes step 7

  8. Enjoy with rice

    Scrambled eggs with tomatoes step 8