Wheel Puffs (Easy Baked Puffs Premixed Powder Version)
Overview
Paris-Brest-Paris wheel puffs were launched in 1891 by a French sports journalist named Pierre Giffard. The size of traditional wheel puffs is infinitely close to a real wheel, with a diameter of about 30-50 cm, enough for 6-8 people to share. France is not something you can just go to, but with Yi Xiaobao Puff Premix Powder, you can still make wheel puffs at home. This wheel puff is petite in shape and exquisite in appearance. In order to make it more appreciable, I specially bought super expensive cherries and kiwi fruits for decoration. Of course, the taste is also excellent. I first ate wheel puffs in a western restaurant, they were exquisite and delicious! I will never forget it from then on. Today, puffs are sold in streets and alleys, but the quality varies. Forget it, let’s DIY it by yourself, but actually making puffs at home is quite troublesome, but since we have Yi Xiaobao Puff Premix Powder, you can easily make delicious puffs at home!
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Ingredients
Steps
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Melt the butter, add water and mix well.
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Pour in the premixed powder and stir until there is no dry powder.
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Add the eggs one at a time, stir evenly before adding the next one, and the final batter can be in the shape of an inverted triangle. Put the batter into a piping bag, squeeze out circles on the non-stick baking pan, pay attention to the spacing, and put it into the preheated oven. Bake at 180 degrees according to the temperament of your own baking pan for about 30 minutes. Remember not to open the oven in the middle to prevent the puffs from collapsing.
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Take out the baked puffs and let cool.
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Cut the puffs into two and prepare the fruit. Whip the whipped cream with sugar, then pipe the whipped cream on the wheel puffs.
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Fruit decoration and plating.
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After a few clicks, the foodie at home took it away and ate it without waiting! I can only make one more for myself, haha.
