Recipes tagged "Ready-mixed powder"
15 recipes found
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Cranberry Cookies
Learn how to cook Cranberry Cookies with Baking and Butter.
Baking Butter -
Muffin cake, fall in love with your simplicity and deliciousness
Learn how to cook Muffin cake, fall in love with your simplicity and deliciousness with Baking and children.
Baking children -
Chocolate muffin
Using pre-mixed flour saves a lot of steps. It is very simple and fast. It only takes half an hour to prepare and bake
Baking Egg -
Wheel Puffs (Easy Baked Puffs Premixed Powder Version)
Paris-Brest-Paris wheel puffs were launched in 1891 by a French sports journalist named Pierre Giffard. The size of traditional wheel puffs is infinitely close to a real wheel, with a diameter of about 30-50 cm, enough for 6-8 people to share. France is not something you can just go to, but with Yi Xiaobao Puff Premix Powder, you can still make wheel puffs at home. This wheel puff is petite in shape and exquisite in appearance. In order to make it more appreciable, I specially bought super expensive cherries and kiwi fruits for decoration. Of course, the taste is also excellent. I first ate wheel puffs in a western restaurant, they were exquisite and delicious! I will never forget it from then on. Today, puffs are sold in streets and alleys, but the quality varies. Forget it, let’s DIY it by yourself, but actually making puffs at home is quite troublesome, but since we have Yi Xiaobao Puff Premix Powder, you can easily make delicious puffs at home!
Baking Afternoon tea -
Almond flavored steamed cake
Early summer has passed early, and the season of yellow apricot branches has also gone with a few summer rains. I haven’t eaten apricots for a long time, because those sweet apricots on the street always remind me of the small garden leaning on the big apricot tree. The days of picking apricots with an old man have not faded even though they have been gone for many years. I have always liked almonds, and I also like almond powder to make tea. The Jinxiang almond-flavored steamed cake premix used this time was an unexpected surprise. It turns out that when almonds meet cake, they are so sweet, moist, sweet and delicious. This was the first time I ate steamed cake. It was as soft as steamed cake, but smoother and sweeter. Such simple ingredients and preparation make the process easier, just add eggs and oil and you are ready to enjoy. I really hope that more things can be simplified and made easier, making life lighter...
pastries Corn oil -
Octopus balls
Every time I pass by this snack, I am always fascinated by this snack. I buy a box to satisfy my craving. However, the ingredients are too little and I can’t get enough. This time I made it myself and put in a lot of ingredients. It’s so satisfying!
Snacks Afternoon tea -
Egg yolk mooncake
Cantonese-style mooncakes are a form of Mid-Autumn Festival mooncakes in my country and are traditional folk festival foods. It is characterized by thin and soft skin, shiny oil, golden color, beautiful shape, exquisite pattern and clear pattern. It is a good gift for people during the Mid-Autumn Festival and an indispensable product for people to eat cakes and admire the moon on the night of the Mid-Autumn Festival. Generally, the skin of Cantonese-style mooncakes is relatively hard right after baking, and the oil will return and become soft after two or three days. The ratio of skin to filling can be adjusted according to your own preferences. This year's mooncakes, children don't have to wait eagerly for the mooncakes to return to oil before they can eat them like in previous years. Using Xinliang mooncake powder and Jinqixiang's egg yolks and adding a convenient Fabec mooncake mold, the finished product is golden in color, with clear patterns, the cake body is upright, the oil returns quickly, and the crust is transparent, and it is completely glossy in less than three days.
pastries Little fresh -
Cranberry Mango Cake
There are two kinds of dried fruits hidden in the cranberry mango cake. You can’t see it on the surface. When you bite it, you feel like you have won a lottery. Have one in the afternoon tea and you will be intoxicated immediately!
Baking children -
Yogurt muffins
With the addition of homemade yogurt, the taste is indeed different! The kids all said it was so great!
Baking Egg -
Butter Cookies
The weather is getting hotter and my clothes will be soaked with sweat even when I am not moving. At this time, I don’t want to stand next to the hot stove and wave the spatula. I happened to have the opportunity to try out various Jinxiang brand pre-mixed powders. Along the way, I found that baking without oil smoke is really a good way to make delicious food in summer, and it saves time and effort using pre-mixed powders. With just a few simple ingredients and some magic pre-mixed powder, the deliciousness will appear on your lips. Although the cookies made with butter-flavored cookie mix this time are super simple, the sweet aroma of butter and flour is really attractive, and everyone who tastes them loves it. Such crispy and sweet cookies can be made easily. You don't have to worry about dryness and humidity, or the ratio of ingredients. Just follow the instructions and you can make them perfectly. The lazy afternoon tea time, a few cookies exuding the fragrance of butter, and a cup of refreshing and elegant petty bourgeoisie lemon tea are really good companions for friends to gather together...
Baking Butter -
Rice cooker cake
Learn how to cook Rice cooker cake with Baking and children.
Baking children -
Orange peel honey muffins
Yesterday I went out for a run because the weather was nice. I turned on the electric blanket at night and unexpectedly caught fire and my throat hurt so much that I took some medicine. I probably spent the whole day drinking honey water and Luo Han Guo water. Honey is said to be sterilizing and anti-inflammatory. Anyway, I usually drink a big cup when I feel a little uncomfortable. It will be mostly healed after treatment. Haha~ The biggest worry in winter is that there are no seasonal fruits. You can’t just eat radishes if you want to have some snacks. However, citrus fruits such as grapefruit and oranges are much more delicious in winter than in late autumn. Don’t leave any orange peel after eating. Make a muffin to ensure that the house is filled with fragrance! Oh, it’s a bit cold out here, so I just used pre-mixed flour. If you don’t like it, just use flour and baking powder instead~
Baking children -
Cocoa Cranberry Cookies
I like to eat dried cranberries the most. Not only do they look good, but they are also sour and sweet! It tastes great when paired directly with butter biscuit base or cocoa cookie base!
Baking children -
Teach you step by step how to make the simplest small cake, easily done in 5 minutes
Eggs + KG Miaoli pre-mixed powder + cooking oil, you can easily make small cakes in 5 minutes
Snacks Pasta -
Snow Meiniang (Yixiaobao Snowberry Niang pre-mixed version) – Oreo and blueberry jam flavors
The weather is getting hotter and hotter. I don’t want to eat hot rice or hot dishes, but just want to eat some cold delicacies. Xuemei Niang is a very good choice! With Yi Xiaobao Snow Berry Niang pre-mixed powder, you can quickly eat homemade Snow Berry Niang without leaving home, and novices are not afraid of failure!
Snacks Blueberry jam