Orange peel honey muffins

Overview

Yesterday I went out for a run because the weather was nice. I turned on the electric blanket at night and unexpectedly caught fire and my throat hurt so much that I took some medicine. I probably spent the whole day drinking honey water and Luo Han Guo water. Honey is said to be sterilizing and anti-inflammatory. Anyway, I usually drink a big cup when I feel a little uncomfortable. It will be mostly healed after treatment. Haha~ The biggest worry in winter is that there are no seasonal fruits. You can’t just eat radishes if you want to have some snacks. However, citrus fruits such as grapefruit and oranges are much more delicious in winter than in late autumn. Don’t leave any orange peel after eating. Make a muffin to ensure that the house is filled with fragrance! Oh, it’s a bit cold out here, so I just used pre-mixed flour. If you don’t like it, just use flour and baking powder instead~

Tags

• baking
• children
• afternoon tea
• anti-wrinkle
• candied orange peel
• clear water
• egg
• honey
• ready-mixed powder
• vegetable oil

Ingredients

Steps

1. 1 Let’s talk about how to make a simple candied orange peel. Scrape off the white part of the orange peel

   

2. 2 Then add a small amount of water, add the cut orange peel, add an appropriate amount of sugar, cook for ten minutes and soak for more than half an hour

   

3. 3 Beat two eggs

   

4. 4 Add 15g honey and mix well

   

5. 5 Add 88g vegetable oil

   

6. 6 and 90g of water, stir evenly

   

7. 7 Add 350g muffin premix, if not available, replace with 300g low-gluten flour, 45g sugar, 4g baking powder

   

8. 8 Soak the candied orange peel into finely chopped dices

   

9. 9 Add to the mixed batter and mix evenly

   

10. 10 Add to the paper cup and fill it up to 80% full. You can add or not add dried fruit on the surface~

    

11. 11 Preheat the oven with the upper and lower heat in the middle to 175 degrees, it will take about ten minutes~