Cocoa Cranberry Cookies

Overview

I like to eat dried cranberries the most. Not only do they look good, but they are also sour and sweet! It tastes great when paired directly with butter biscuit base or cocoa cookie base!

Tags

• baking
• children
• old man
• afternoon tea
• children's day
• butter
• clear water
• dried cranberries
• ready-mixed powder

Ingredients

Steps

1. 1 50g butter cut into small pieces and softened at room temperature

   

2. 2 Use a hand mixer to stir vigorously until it becomes light yellow

   

3. 3 Then put in all 100g of pre-mixed powder at one time and stir it

   

4. 4 Add dried cranberries

   

5. 5 Add 15g of water and knead into a dough

   

6. 6 Arrange into long strips and freeze in the refrigerator until hard

   

7. 7 Cut into half centimeter thick slices and place on a baking sheet

   

8. 8 Heat the middle layer of the oven to 165 degrees for about ten minutes until the surface becomes hard!