Cranberry Mango Cake

Overview

There are two kinds of dried fruits hidden in the cranberry mango cake. You can’t see it on the surface. When you bite it, you feel like you have won a lottery. Have one in the afternoon tea and you will be intoxicated immediately!

Tags

• baking
• children
• afternoon tea
• birthday
• dried cranberries
• dried mango
• egg
• olive oil
• ready-mixed powder
• milk

Ingredients

Steps

1. 1 Prepare the ingredients. Dried cranberries and dried mangoes need to be cut into small strips in advance, soaked in fruit wine, drained and set aside

   

2. 2 Put olive oil and eggs in a large bowl

   

3. 3 Mix well

   

4. 4 Add muffin pre-mixed powder and mix well

   

5. 5 Add dried cranberries and dried mango and mix well

   

6. 6 Divide the cake batter into small portions, 7 minutes full

   

7. 7 Put it in the oven, bake at 180 degrees for 30 minutes, take it out of the oven and let it cool before eating